Endive – Greens Cookery
Print Auto Draft Category: Blog, Recipes Servings: 2 cups Endive has a slight artichoke flavor when grilled and tastes fantastic. Last summer I toured Californi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenscookery.com.
Ingredients
- 6 endives (about 14oz)
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- ½ teaspoon Dijon mustard
- ¼ cup chopped dates (about 1oz)
- 2 tablespoons roasted, unsalted pepitas
- 2 tablespoons finely diced red onion
- ½ ounce grated parmesan cheese
- 1 teaspoon aged balsamic vinegar
- Salt & pepper to taste
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