Vegetables a la Grecque Recipe | James Beard Foundation

Ingredients

• 1/2 cup olive oil
• 1/3 cup white vinegar
• 1/3 cup dry white wine or vermouth
• 1 teaspoon salt
• 2 shallots, finely chopped
• 1/2 teaspoon freshly ground black pepper
• 1 bay leaf
• 1 or 2 cloves garlic
• Tabasco sauce
• 1 teaspoon thyme, tarragon, oregano, or basil
• 1 pound string beans, 1 large eggplant cubed, 1 pound fresh button mushrooms, or 1 pound peeled pearl onions