Vegetables A La Grecque Recipe - Food.com

Ingredients

• 2 tablespoons olive oil
• 2 large fennel bulbs, thinly slice with feathery leaves reserved
• 1 medium onion, chopped
• 2 cloves garlic, crushed
• 1 tablespoon coriander seed, lightly crushed
• 4 medium tomatoes, peeled and chopped
• 1/2 medium cauliflower, divided into florets
• 3/4 cup green beans, trimmed
• 1 1/2 cups button mushrooms, halved or quartered
• salt & freshly ground black pepper
• 2 -3 tablespoons chopped fresh parsley