Lemon chiffon pudding - Astray Recipes
Servings: 6 DIRECTIONS: Combine sugar, flour, salt and butter. Add lemon juice and rind and beaten egg yolks. Beat until ingredients are thoroughly blended. Add
Ingredients
- 1 cup Sugar
- 3 tablespoons Butter
- 4 tablespoons Flour
- ¼ teaspoon Salt
- ¼ cup Lemon juice
- ½ Lemon grated rind of
- 1 cup Milk
- 3 Eggs, separated
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