Versunkener Apfelkuchen | I love German Food

Name: Versunkener Apfelkuchen | I love German Food
Ingredients: 3 cups all-purpose flour; 1 tablespoon double-acting baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter or margarine, softened; 1 3/4 cups sugar; 3 large eggs, separated; 1/2 cup milk; 1 cup confectioners’ sugar, or 1/2 cup confectioners’ sugar and 1/2 cup light brown sugar; 1/2 teaspoon vanilla or almond extract; 1 to 2 tablespoons milk or water

ilovegermanfood.com

Ingredients - 3 cups all-purpose flour - 1 tablespoon double-acting baking powder - 1/2 teaspoon salt - 1 cup (2 sticks) unsalted butter or margarine, softened

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Ingredients

3 cups all-purpose flour
1 tablespoon double-acting baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter or margarine, softened
1 3/4 cups sugar
3 large eggs, separated
1/2 cup milk
1 cup confectioners’ sugar, or 1/2 cup confectioners’ sugar and 1/2 cup light brown sugar
1/2 teaspoon vanilla or almond extract
1 to 2 tablespoons milk or water