Muffins ( Lemon Anise Poppy ) Recipe

Ingredients

• 1½ cups Whole wheat flour
• 1 cups All-purpose flour
• ¼ cups Sugar
• 2 teaspoon Baking powder
• 1 teaspoon Baking soda
• ½ teaspoon Salt
• 2 tablespoon Poppy seeds, (generous Heap)
• 1 Rind of 1 lemon
• 1 teaspoon Lemon extract
• 1 teaspoon Anise extract
• 1 Powdered egg substitute, (reconstituted)
• 1 6 ounce white wave soy Yogurt
• 1 cups Orange juice