BBC Food - Recipes - Grilled peach, burrata and basil salad with Dijon dressing
Buratta is becoming increasingly popular in restaurants and is an insanely decadent cheese – made from mozzarella and cream wrapped in more mozzarella. Parma ha
Ingredients
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (not a syrupy one)
- 1 tsp Dijon mustard
- flaked sea salt and freshly ground black pepper
- 2 tsp olive oil
- 4 peaches , almost ripe but not too soft, quartered and stoned
- 200g/7oz ball burrata, drained and torn into chunks (or 2 x 125g/4½oz balls mozzarella )
- 70g/2½oz bag rocket
- 1 bunch of basil , leaves only, roughly torn
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