Vegan Meatball Sandwich
In this vegan Meatball Sub we have meatballs made from kidney beans, a tomato sauce and a cashew cheese sauce. Thus, it is in no way inferior to the original.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 4 buns
- 400 g (14 oz) chopped, cannes tomatoes
- 1 tbsp dried oregano
- fresh basil for serving
- 400 g (14 oz) kidney beans
- 1 garlic clove
- 1/2 onion
- 1 tsp dried oregano
- 1 tbsp tomato paste
- 1 tsp soy sauce
- 2 tsp mustard
- 4 tbsp rolled oats
- vegetable oil for frying
- 100 g (3.5 oz) cashews (soaked over night)
- 250 ml water
- 1 tbsp nutritional yeast
- 1 tsp garlic powder
- 30 g (2 tbsp) tapioka starch
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