Vegan Meatballs | Vegan Dinner Recipe | Veganuary

Ingredients

• 1 x 400g tinned red kidney beans (drained and rinsed)
• 1/2 red onion roughly chopped
• 2 garlic cloves
• 35g oats
• 30g walnuts
• 4 tbsp nutritional yeast
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp pepper
• Small handful of fresh basil
• 1/2 red onion sliced
• 1 carrot diced
• 120ml vegan red wine
• 120ml vegetable stock
• 300g Tideford Organics Tomato & Basil Sauce (or similar)
• Oil for frying