Thai Eggplant Stir Fry - Plant-Based Life Foundation
Our Thai Eggplant Stir Fry is a simple plant-based meal that is prepared in one skillet and perfect for a weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pblife.org.
Ingredients
- 14 ounces tofu, extra firm, pressed
- 2 Chinese or Japanese eggplants
- 1 cup white onion, thinly sliced
- 1 cup green bell pepper, thinly sliced
- 1 cup red bell pepper, thinly sliced
- 1 cup yellow bell pepper, thinly sliced
- 2 tsp garlic, fresh, minced
- Basil, fresh, to taste
- 1/2 cup water
- 1/4 cup tamari, low-sodium
- 1 tbsp Hoisin sauce (optional)
- 1 tsp chili sauce (optional)
- 2 tsp arrowroot or corn starch
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