Spicy Thai Basil Eggplant Stir-Fry Recipe – BargainBoxed.com

Ingredients

• 2 medium eggplants, cut into bite-sized pieces
• 3 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2 Thai chilies, finely sliced (adjust according to heat preference)
• 1 red bell pepper, sliced into thin strips
• 1/2 cup firm tofu, cubed (optional, for added protein)
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce (for color and sweetness)
• 1 tablespoon vegan oyster sauce (made from mushrooms)
• 1 teaspoon sugar
• 1/2 cup Thai basil leaves
• Salt to taste
• Water, as needed (to prevent sticking and adjust sauce consistency)