Zesty Lemon-Butter Chicken Piccata Recipe for Beginners
Tender lemon-butter chicken piccata delight adds a zesty twist to weeknight dinners. Flavor-packed and easy to make, this dish will become your go-to recipe for a satisfying, light meal.
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Cooking tools:
- Grater
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Stove
- Plate
Ingredients
- 2 chicken fillets (large)
- Salt (to taste)
- Pepper (to taste)
- ¼ tsp garlic powder
- Flour (for dredging)
- 4 tbsps (60 ml) butter, divided
- 1 tbsp (15 ml) olive oil
- ¼ cup (60 ml) chicken broth or dry white wine
- 1 tbsp (15 ml) lemon juice
- Zest of 1 lemon
- 1 tbsp (15 ml) capers, brined and drained
- ½ cup (120 ml) heavy/whipping cream
- Parsley (chopped, optional)
- Parmesan cheese (freshly grated, optional)
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