Creamy Lemon Chicken Piccata - Tender Chicken in Zesty Sauce

Creamy Lemon Chicken Piccata - Tender Chicken in Zesty Sauce

ioanacooks.com

Tender flattened chicken breasts simmered in a rich, creamy sauce with capers and fresh lemon. Perfect Italian-inspired dinner ready in just 25 minutes.

View full recipe on ioanacooks.com

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Cooking tools:

  • Instant-read thermometer
  • Rolling pin
  • Zip-top bag
  • Plastic wrap
  • Skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Spoon
  • Whisk
  • Plate

Ingredients

  • 2 chicken breasts (1 lb total), boneless and skinless
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon Italian seasoning
  • ¼ cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 2 teaspoons garlic, minced
  • 1 cup chicken broth (or 1 tablespoon chicken bouillon powder + 1 cup water)
  • ½ tablespoon all-purpose flour
  • ⅓ cup heavy cream
  • 2 tablespoons capers
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, finely chopped (for garnish)
  • 1 tablespoon lemon wedges, thinly sliced (for garnish)
  • 6 to 8 oz dry pasta
  • Mashed potatoes

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