Black Tapioca Pearls
Black tapioca pearls, a Southeast Asian staple, are easy to make at home using tapioca starch and coconut/brown sugar. Perfect for milk teas and puddings, they offer a unique flavor and texture.
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Ingredients
- 2 cups (266g) tapioca starch
- ½ cup (100ml) water – plus more as needed
- ½ cup (100g) coconut sugar or dark brown sugar – plus another 1-2 tablespoons to toss
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