Grilled or Baked Oysters with Bacon Compound Butter
Opening Oysters Without a Shucker: Our little secret… it took trial and error. There is nothing worse than having a bushel of oysters and no way of removing the
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Cooking tools:
- Oyster knife
- Microplane
- Grater
- Grill
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Tongs
- Parchment paper
- Plastic wrap
- Freezer
Ingredients
- 5 slices of bacon, chopped
- 2 shallots, finely chopped
- 1 stick (½ cup) unsalted butter, room temperature
- ½ head of garlic, minced
- ½ cup finely-chopped fresh Italian parsley
- Lemon zest from half of a lemon
- Juice from 1 lemon or more to taste
- Sea salt
- black pepper
- ½ cup finely-grated Parmesan cheese, divided
- 1 dozen fresh oysters, shucked
- Rock salt if baking
- Oyster knife/shucker. Don’t have a shucker? We have will elaborate on alternatives to opening oysters later in the recipe.
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