Grilled or Baked Oysters with Bacon Compound Butter

Grilled or Baked Oysters with Bacon Compound Butter

saraspeseafoods.com

Opening Oysters Without a Shucker: Our little secret… it took trial and error. There is nothing worse than having a bushel of oysters and no way of removing the

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Cooking tools:

  • Oyster knife
  • Microplane
  • Grater
  • Grill
  • Oven
  • Skillet
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Tongs
  • Parchment paper
  • Plastic wrap
  • Freezer

Ingredients

  • 5 slices of bacon, chopped
  • 2 shallots, finely chopped
  • 1 stick (½ cup) unsalted butter, room temperature
  • ½ head of garlic, minced
  • ½ cup finely-chopped fresh Italian parsley
  • Lemon zest from half of a lemon
  • Juice from 1 lemon or more to taste
  • Sea salt
  • black pepper
  • ½ cup finely-grated Parmesan cheese, divided
  • 1 dozen fresh oysters, shucked
  • Rock salt if baking
  • Oyster knife/shucker. Don’t have a shucker? We have will elaborate on alternatives to opening oysters later in the recipe.

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