Easy Eggs Benedict
Making hollandaise sauce in the blender is so easy, just make sure your eggs are at room temperature and your blender warmish.
Ingredients
- 8 eggs
- 4 generous slices of ham
- large handful of spinach leaves, tough stems removed
- 4 Golden English Muffins
- Hollandaise Sauce
- 200g butter
- 2 egg yolks, at room temperature
- 1 tablespoon lemon juice
- Salt and pepper
- 1 tablespoon finely chopped parsley
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