Samali | BIOXYM Βιομηχανία Χυμών
Discover how strained yogurt, orange juice, and mastic liqueur come together in this traditional Cretan dessert recipe. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.bioxym.gr.
Ingredients
- 750 gr Strained Yogurt VERO CRETAN (leave it for 2 hours outside of the fridge)
- 350 gr sugar
- 2 teaspoons soda powder
- 150 gr Orange Juice CRETA FRESH
- 30 gr mastic liqueur (Chios mastic)
- 60 gr almond powder
- 60 gr grated coconut
- 500 gr Semolina Coarse MILLS OF CRETE
- butter for the spreading of the baking dish
- Coconut for the spreading
- 1/2 kg water
- 1 kg sugar
- a little bit of lemon zest
- 5 drops Lemon Essential Oil BIOXYM
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