Samali (Semolina cake in syrup) | BIOXYM Βιομηχανία Χυμών
Delight in Samali (Semolina cake in syrup) using organic ingredients. Perfect for dessert, this traditional Greek treat is infused with orange juice and mastic, served warm with a sugary syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.bioxym.gr.
Ingredients
- 200 gr Semolina Fine MILLS OF CRETE
- 400 gr Semolina Coarse MILLS OF CRETE
- 300 gr sugar
- 250 gr Cow Milk VERO CRETAN
- 400 gr Strained Yogurt VERO CRETAN
- 10 gr baking powder
- 45 gr Orange Juice CRETA FRESH
- 4 drops mastic
- 800 gr sugar
- 750 gr water
- 15 gr lemon juice
- 2 cinnamon sticks
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