Samali (Semolina Cake in Syrup) - Mills of Crete - Vero Cereal
In a bowl we mix all the ingredients very well. We butter a pan (30 cm) and we spread the mixture. We bake at 200 degrees Celsius until it browns. In a saucepan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 200 gr Semolina Fine MILLS OF CRETE
- 400 gr Semolina Coarse MILLS OF CRETE
- 300 gr sugar
- 250 gr Cow Milk VERO CRETAN
- 400 gr Strained Yogurt VERO CRETAN
- 10 gr baking powder
- 45 gr Orange Juice CRETA FRESH
- 4 drops mastic
- FOR THE SYRUP
- 800 gr sugar
- 750 gr water
- 15 gr lemon juice
- 2 cinnamon sticks
More Like This
Samali (Semolina cake in syrup) | BIOXYM Βιομηχανία Χυμών
en.bioxym.gr
Samali (semolina cake with syrup) - iCookGreek
en.icookgreek.com
Semolina Biscuits - Mills of Crete - Vero Cereal
mills.gr
Samali (Mastic flavoured Semolina Cake) - Vicki's Greek Recipes
vickisgreekrecipes.com
Samali recipe (Extra syrupy Greek Semolina cake with Mastic) - My Greek Dish
mygreekdish.com
Samali with two semolinas - iCookGreek
en.icookgreek.com
Fasting Halva - Mills of Crete - Vero Cereal
mills.gr
Semolina and Syrup Cake (Revani) | Saveur
saveur.com