Spinach & Chickpea Protein Wraps: 5 Easy Ways to Your Meals

Ingredients

• 1 cup cooked chickpeas (or canned, rinsed and drained)
• 2 cups fresh baby spinach, roughly chopped
• 1/2 cup red bell pepper, finely diced
• 1 small red onion, thinly sliced
• 2 tablespoons tahini or almond butter
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1 tablespoon freshly squeezed lemon juice
• Salt and pepper to taste
• 4 whole wheat or gluten-free wraps
• Optional: crumbled feta or vegan cheese