Easy Potato Tacos Recipe

Easy Potato Tacos Recipe

www.foodrepublic.com

Chef Norman Van Aken travels great distances to find the perfect tortilla (read about his quests in his Word On Food column for Food Republic). What does he put

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Ingredients

  • 1 1/2 pounds red bliss potatoes
  • 1 poblano chile
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 1 Spanish onion
  • 1 tablespoon sugar
  • 1 tablespoon red wine vinegar
  • 1 jalapeno
  • 1 tablespoon roasted garlic
  • 1 cup Manchego cheese
  • 1 cup cabbage
  • Kosher salt and freshly ground black paper to taste
  • 8 6-inch corn tortillas
  • canola oil

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