Fish Sliders and Pineapple Slaw with Mango Lassi | Publix Super Markets

Ingredients

• 4 (6-oz) firm, white fish fillets (such as mahi, swordfish, or tilapia)
• 1/2 bunch fresh cilantro
• 5 green onions
• 1 fresh jalapeño pepper
• 1 peeled and cored fresh pineapple
• 1 grapefruit
• 1 (16 oz) bag shredded coleslaw mix
• 1 teaspoon kosher salt
• 1 tablespoon Cajun seasoning
• 1 tablespoon canola oil
• 1/2 cup hot (or mild) banana pepper rings
• 3 tablespoons reduced-fat mayonnaise
• 8 potato (or dinner) rolls
• 3 fresh mangos
• 2 (5.3 oz) containers reduced-sugar vanilla-cinnamon Greek yogurt
• 1/2 teaspoon ground cardamom (or cinnamon)
• 1 (13.66 oz) can coconut milk
• 3/4 cup whole milk
• 1/4 teaspoon kosher salt