Pan-Fried Fish and Tomatoes with Cabbage Radish Slaw | Publix Super Markets

Ingredients

• 4 (5 oz) white fish fillets (such as cod or tilapia; about 1 1/4 lb)
• 2 tablespoons fresh cilantro
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic
• 1/2 cup diced fresh red onions
• 1 cup diced fresh tomatoes
• 2 lemons, for juice
• 3 oz red radishes
• 1 jalapeño pepper
• 2 tablespoons diced fresh red onions
• 1 clove garlic
• 1/4 cup extra-virgin olive oil
• 1/4 cup sour cream
• 3 tablespoons red wine vinegar
• 10 oz angel hair cabbage