Flank Steak Fajitas (SUPER EASY!) Kroll's Korner
Flank Steak Fajitas are easy to make and this meal comes together so quickly. It’s full of vibrant veggies and perfect for a nutritious weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 1-1 1/2 lb. beef Flank Steak
- 1 white onion
- 3 bell peppers (1 red, 1 green, 1 yellow)
- 10, 6" flour tortillas
- 3 Tbsp. Olive oil
- 1/4 cup Olive oil
- 1/4 cup orange juice (juice from 1 orange)
- 2 Tbsp. lime juice (juice from 1 lime)
- 3 cloves garlic, minced
- 2 Tbsp. fajita seasoning*
- 1 Tbsp. Worcestershire sauce
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