Italian Orzo Salad Recipe A Taste of the Amalfi Coast
Dreaming of an Italian orzo salad recipe thats a summer party in a bowl This easy pasta salad is bursting with flavor Perfect for picnics or a quick lunch Get…
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Ingredients
- 1 cup (approx. 190g) uncooked DeLallo orzo pasta
- 1 cup (approx. 150g) little tomatoes (grape, cherry, etc.), halved
- ¾ cup (approx. 100g) chopped cucumber
- ½ cup (approx. 50g) diced salami
- 3 tablespoons (approx. 45g) chopped red onion
- ⅓ cup (approx. 30g) chopped pepperoncini peppers
- ½ cup (approx. 70g) DeLallo Castelvetrano olives (or black olives, sliced)
- ½ cup (approx. 50g) shaved parmesan cheese
- 2 tablespoons (approx. 15g) thinly sliced fresh basil
- 1 teaspoon (approx. 5ml) olive oil (for tossing the pasta)
- Salt
- pepper
- 2 tablespoons (approx. 30ml) olive oil
- 2 tablespoons (approx. 30ml) mayonnaise
- 2 tablespoons (approx. 30ml) white vinegar
- 2 teaspoons (approx. 10ml) DeLallo pesto
- ½ teaspoon (approx. 2g) granulated sugar
- ½ teaspoon (approx. 2g) Italian seasoning
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