Smoked Salmon Roulade with Pear & Orange Salad - Staal Smokehouse, Order Online, Yorkshire Smokehouse
This refreshing dish would make an ideal Christmas Day starter - it was created by Gilly Robinson from the Cook's Place Malton for a Producer's Night. Cook's La
Ingredients
- 400g Staal Smokehouse Smoked Salmon (long sliced for lining)
- 450g Staal Smokehouse Fresh Salmon
- 200g Staal Smokehouse Gravadlax
- 115g Staal Smokehouse Smoked Salmon Trimmings
- 115g Butter
- 15g Chives (chopped)
- 15g Dill (chopped)
- 15g Parsley (chopped)
- 1 Lemon (juice only)
- Seasoning, salt pepper and cayenne
More Like This
Spinach and smoked salmon roulade - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Smoked Salmon Roulades – Three Meals A Day
recipes.threemealsaday.com
Smoked Salmon Salad - Restaurant Association of Nova Scotia
rans.ca
Lemony King Prawn & Smoked Salmon Salad - Deliciously Yorkshire
deliciouslyorkshire.co.uk
Smoked Salmon and Rice Salad
traditionalcookingschool.com
Smoked Salmon and Rice Salad
traditionalcookingschool.com
Light & Refreshing: Smoked Salmon Salad Recipe
stevegranthealth.com
Smoked Salmon Salad | Socilink
socilink.com