Quick and Easy Bolognese | RICARDO

Ingredients

• 1 onion, chopped
• 1 carrot, peeled and grated
• 2 cloves garlic, finely chopped
• 1/4 cup (60 ml) olive oil
• 1/2 lb (225 g) lean ground pork
• 1 can 5 1/2 oz (156 ml) tomato paste
• 1/4 teaspoon (1 ml) crushed red pepper flakes
• 1 pinch nutmeg
• 1/4 cup (60 ml) 35% cream
• 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
• Salt and pepper