Quick Bolognese | TASTE

Name: Quick Bolognese | TASTE
Ingredients: 2 oz (4 thin slices) proscuitto, minced; Olive oil; 1 lb meatloaf mix (a mix of pork, veal, and beef); 1 qt Vegetable Tomato Sauce; ¼ c heavy cream; ½ c olive oil; 2 md onions, diced; 2 carrots, diced; 2 celery stalks, diced; 1 tsp red pepper flakes; 4 cans (28 ounces each) crushed tomatoes or whole tomatoes packed in puree (not juice!); 1 c red or white wine or water; Salt and ground black pepper

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A quick, easy, and classic recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.

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Ingredients

2 oz (4 thin slices) proscuitto, minced
Olive oil
1 lb meatloaf mix (a mix of pork, veal, and beef)
1 qt Vegetable Tomato Sauce
¼ c heavy cream
½ c olive oil
2 md onions, diced
2 carrots, diced
2 celery stalks, diced
1 tsp red pepper flakes
4 cans (28 ounces each) crushed tomatoes or whole tomatoes packed in puree (not juice!)
1 c red or white wine or water
Salt and ground black pepper