PASSIONFRUIT TART WITH SUMMER BERRIES, MERINGUE & LEMON GEL - Cuisine Magazine - From New Zealand to

PASSIONFRUIT TART WITH SUMMER BERRIES, MERINGUE & LEMON GEL - Cuisine Magazine - From New Zealand to

www.cuisine.co.nz

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Cooking tools:

  • Tart pan
  • Pie weights
  • Blender
  • Piping bag
  • Double boiler
  • Microplane
  • Fine-mesh sieve
  • Oven
  • Stove
  • Microwave
  • Refrigerator
  • Saucepan
  • Mixing bowl
  • Whisk
  • Rolling pin
  • Baking sheet
  • Spatula
  • Paring knife
  • Plastic wrap
  • Parchment paper

Ingredients

  • 260g butter
  • 130g sugar
  • zest of 1 lemon
  • 325g flour
  • 65g cornflour
  • ½ teaspoon salt
  • 6 eggs
  • 240g sugar
  • 300g passionfruit purée
  • 1 teaspoon salt
  • 3 sheets gelatine
  • 510g butter, diced
  • 110g sugar
  • ¾ tablespoon agar agar
  • 220ml fresh lemon juice
  • ½ vanilla bean
  • 110g icing sugar
  • zest of 1 orange
  • zest of 1 lime
  • 4 egg whites
  • 110g caster sugar
  • BERRY GARNISH
  • 250g strawberries
  • 150g blueberries
  • 150g raspberries

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