Awadhi Mutton Korma with Taftaan - Elephant Atta | 50 years of Natural Goodness

Ingredients

• 300g, white flour
• 3 tbsps, curd
• 2 tbsps, ghee
• 1 tbsp, milk powder
• 7g, instant yeast
• 2 tsps, sugar
• 8 to 10 tbsps, warm milk or water to knead the dough
• 1 tbsp, poppy seeds
• ¼ tsp, salt
• 500g, mutton on bone
• ¼ cup, fried brown onions
• 150g, yogurt
• 1 tbsp, ginger garlic paste
• 1 tsp, coriander powder
• 1 tsp, red chili powder
• ½ tsp poppy seeds
• ½ tsp melon seeds
• a pinch of mace powder
• a pinch nutmeg, grated
• pinch of saffron soaked in 1 tbsp of milk
• ½ inch cinnamon stick
• ½ tsp cumin seeds
• 3 green cardamom
• 3 cloves
• 3-4 black peppercorns
• 5-6 cashew nuts
• Salt to taste
• water as needed
• 4 tbsps ghee