Plant Based Cauliflower Nachos – Nurse Kristin

Plant Based Cauliflower Nachos – Nurse Kristin

www.nursekristin.org

Plant-Based Cauliflower Nachos: Roasted veggies, creamy salsa sauce, and endless toppings make these healthy, low-carb snacks delicious! Perfect for parties or anytime.

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Ingredients

  • 1 head Cauliflower (about 2 pounds)
  • 1 tbsp Olive Oil
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Paprika
  • 1/4 tsp Chili Powder
  • 1/2 tsp Salt
  • 1/2 cup Raw Cashews (soaked for about 30 minutes)
  • 1 cup Salsa (I like to use a hot salsa)
  • 3 tbsp Nutritional Yeast
  • 1/2 Red Bell Pepper Chopped
  • 1/2 tsp Turmeric
  • 1/2 tsp Soy Sauce or Braggs Liquid Aminos
  • Refried Beans
  • Diced Bell Pepper
  • Black Olives
  • Diced Cilantro
  • Diced Jalapeno
  • Diced Green Onion
  • Diced Red Onion
  • Black Beans
  • Diced Tomatoes

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