Plant Based Cauliflower Nachos – Nurse Kristin
Plant-Based Cauliflower Nachos: Roasted veggies, creamy salsa sauce, and endless toppings make these healthy, low-carb snacks delicious! Perfect for parties or anytime.
Ingredients
- 1 head Cauliflower (about 2 pounds)
- 1 tbsp Olive Oil
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Paprika
- 1/4 tsp Chili Powder
- 1/2 tsp Salt
- 1/2 cup Raw Cashews (soaked for about 30 minutes)
- 1 cup Salsa (I like to use a hot salsa)
- 3 tbsp Nutritional Yeast
- 1/2 Red Bell Pepper Chopped
- 1/2 tsp Turmeric
- 1/2 tsp Soy Sauce or Braggs Liquid Aminos
- Refried Beans
- Diced Bell Pepper
- Black Olives
- Diced Cilantro
- Diced Jalapeno
- Diced Green Onion
- Diced Red Onion
- Black Beans
- Diced Tomatoes
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