Shrimp Poke With Pickled Radishes Recipe

Ingredients

• 6 red radishes, trimmed, thinly sliced
• 3/4 cup white wine vinegar
• 3 tablespoons sugar
• 1 teaspoon crushed red pepper flakes
• 2 teaspoons kosher salt, divided, plus more
• 1 1/2 cups short-grain sushi rice
• 1 tablespoon dried hijiki (seaweed)
• 1 1/2 pounds large shrimp, peeled, deveined
• 1 medium shallot, finely chopped
• 1/4 cup soy sauce
• 1 tablespoon plus 2 teaspoons gochujang (Korean hot pepper paste)
• 4 teaspoons unseasoned rice vinegar
• 1 tablespoon fish sauce
• 2 teaspoons honey
• 1 teaspoon toasted sesame oil
• 2 cups baby mizuna or arugula
• 2 teaspoons toasted sesame seeds