Kingfish poke salad with soy mirin dressing and homemade kimchi recipe
This is a light, tasty meal packed with nutrients and probiotics. You can use tuna instead of kingfish, or any sashimi-grade fish. If you haven't tried fermenting food, kimchi is a good place to...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.smh.com.au.
Ingredients
- 100g wakame
- 1 cucumber, roughly diced
- 1 cup brown rice, cooked
- 4 red radishes, cut into quarters
- 100ml soy mirin dressing (see recipe below)
- 4 semi-soft-boiled eggs, cut in half
- 300g sashimi-grade kingfish, thinly sliced
- 1 avocado, cut into quarters
- 250g kimchi (see recipe below)
- 1 tbsp black sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kingfish Poke with Pickled Ginger Ponzu Recipe
gourmettraveller.com.au
Poke Salad with Yuzu Kosho Dressing — Kewpie USA
kewpieshop.com
Best Poke Salad - How To Make Poke Salad
delish.com
Salmon Poke Bowl - Chloe Ting Recipes
chloeting.com
Salmon poke bowl with hot and sour dressing
nzwomansweeklyfood.co.nz
Salmon Poke - Recipe | King and Prince Seafood
kpseafood.com
Kingfish sashimi with shallot ginger soy
quicksandfood.com
Ponzu Poke - Food Services
kikkomanusa.com