Pantry Poke | Co+op

Name: Pantry Poke | Co+op
Total time: 15 min
Ingredients: 1 1/2 cups sushi rice; 2 5-oz. cans wild-caught salmon in water, drained; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 teaspoons dark sesame oil; 2 teaspoons honey; 1/2 cup mayonnaise; 2 tablespoons Sriracha sauce; 2 large carrots, shredded; 1 cup fresh pineapple chunks; 1 cup slivered red cabbage; 1 small red bell pepper, sliced; 1 cup edamame, shelled, thawed and rinsed; 1 cup cucumber, diced; 1 tablespoon toasted sesame seeds

mycooprocks.coop

In this riff on Hawaiian poke, salmon rests atop sushi rice, bathed in soy vinaigrette, and topped with pineapple and crunchy vegetables.

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