Crab Curry recipe by Tasmeya

Ingredients

• 1 kg crab pieces washed and cleaned
• 2 medium onions grated
• 1 teaspoon Mustard seeds
• 1 teaspoon Jeera seeds
• 2 sprigs curry Leaves
• 1 teaspoon Ginger Garlic
• 2 teaspoons Ground Garlic
• 2 teaspoons Salt
• 1 teaspoon crushed red chillies
• 3 teaspoons Kashmiri Chilli Powder
• ½ teaspoon turmeric powder
• 2 teaspoons Crushed Dhana
• 2 teaspoons Crushed Jeera
• 1 teaspoon Garum Masala
• 1 teaspoon Raja all in 1 Curry Powder
• 6 Jam tomatoes liquidised
• 4 tablespoons tomato puree
• 3 Green chillies
• 2 tablespoons Tamarind soaked in 1 cup water
• 1 tablespoon sugar
• 1 cup