Chai Spice Rice Pudding - Plant-Based Cooking

Ingredients

• 1 cup jasmine brown rice
• 2 cups non-dairy milk ((any kind will do))
• 1 cup water
• 1 tsp vanilla extract
• 1 tsp Ceylon cinnamon*
• 1/2 tsp cardamom
• 1/2 tsp allspice
• 1/4 cup maple syrup
• 2 tsp hemp seeds
• 1 cup berries
• 1/4 cup chopped unsalted walnuts
• 1/2 cup unsweetened non-dairy yogurt