Shop Brew Belgian Strong Dark Ale - Westy-ish
From the January '18 shop brew session, this recipe was created based on several ingredients I found available for cheap/free. The shop had accidentally ordered a bag of Munich light malt of a brand...
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Cooking tools:
- Kitchen scale
- Stove
- Stockpot
- Mash tun
- Instant-read thermometer
- Fermentor
- Airlock
- Hydrometer
- Measuring cup
- Siphon
- Bottling bucket
- Bottle
Ingredients
- 50 lb Munich - Light 10L
- 50 lb Belgian Pilsner Malt
- 3 lb CaraMunich III
- 4 lb Special B
- 4 oz Aramis Pellet 8.1 AA Boil 60 min
- 4 oz Aramis Leaf/Whole 8.1 AA Boil 15 min
- - Westveleteren 8 Bottle Dregs
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