Flat Iron Steak and Carrots Parsley Pesto | Blackened Steak Recipe

Ingredients

• 1 pound flat iron steak
• 1/2 teaspoon Fine Sea Salt
• 1/2 teaspoon Black Pepper Medium Grind
• 1 teaspoon Espresso Rub
• 1 teaspoon ghee
• 2 teaspoons peanut oil (or other high-heat friendly cooking oil)
• 1 pound rainbow carrots
• 1 teaspoon vegetable oil
• 1/2 teaspoon Ground Cumin
• 1/2 teaspoon Ground Coriander
• 1 cup fresh Italian ("flat leaf") parsley
• 1/2 cup fresh mint
• 2 Tablespoons olive oil
• 1 Tablespoon Balsamic vinegar
• 1/2 teaspoon Crushed Red Pepper Flakes