Sun-Dried Tomato Flat Iron Steak | Blue Jean Chef - Meredith Laurence

Ingredients

• 1 1-pound flat iron steak (top blade)
• ½ cup sun-dried tomatoes (packed in oil)
• 2 tablespoons fresh oregano leaves
• ½ cup red wine
• ¼ cup olive oil
• lots of freshly ground black pepper
• 1 clove garlic (sliced)
• salt
• 1 cup dried couscous
• 1 tablespoon finely chopped lemon zest
• ½ teaspoon salt
• freshly ground black pepper
• 1½ cups boiling water
• 1 tablespoon butter
• 1/3 cup chopped toasted hazelnuts
• 1 tablespoon fresh lemon juice
• ¼ cup chopped fresh parsley