Purple Basil & Grilled Summer Squash Salad with Walnuts - SippitySup
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- ½ cup shelled walnuts
- 1 3/4 pounds summer squash
- 4 tablespoons olive oil, divided
- 1 pinch each kosher salt & black pepper
- 1 teaspoon balsamic vinegar
- 1 cup clean and roughly torn, loosely packed squash blossoms
- 1 cup mixed green and purple basil leaves
- 3 ounces parmesan cheese, very thinly sliced (optional)
- 2 teaspoons walnut oil
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