Summer Squash Soup with Basil Pistou - Healthy Living
Try this simple summer soup when yellow squash of any variety- pattypan, zephyr, crookneck , and fresh basil are in abundance. Heat oil in a medium
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 2 TB vegetable oil
- 1 medium leek, white an pale green parts only, thinly sliced
- 2 small garlic cloves, minced
- Salt
- freshly ground pepper
- 2 1/2 lbs yellow summer squash, trimmed, cut into half moons
- 4 cups vegetable or chicken broth
- 2 cups loosely packed basil leaves
- 1/3 cup olive oil
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