Kale & Summer Squash Salad with Quinoa & Lemon - SippitySup

Ingredients

• ½ cup quinoa, rinsed & drained
• 2 teaspoons kosher salt, plus more as needed
• 1 pound green and yellow summer squash
• 2 tablespoons finely grated parmesan, plus more shavings as garnish
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon sherry vinegar
• 6 tablespoons extra-virgin olive oil
• 1 pinch freshly cracked black pepper
• ½ cup flat leaf parsley leaves
• ½ cup toasted walnuts
• 1 cup fresh basil leaves
• 6 lemon wedges
• 2 cups tuscan kale