Tuna on Toast Recipe | Epicurious

Name: Tuna on Toast Recipe | Epicurious
Ingredients: 1 tablespoon extra-virgin olive oil (preferably Spanish); 1 medium yellow onion, thinly sliced; 1/2 teaspoon sea salt, divided; 4 plum tomatoes, halved lengthwise; 1 baguette, cut into 16 slices (1/2 inch each) and toasted; 1 can (6 ounces) Spanish oil-packed bonito tuna (such as Ortiz), drained and flaked; 1 tablespoon chopped fresh chives

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Snacking on this tapa could keep you serene: The omega-3s in tuna may help quell anxiety. Seek out pole-and-line-caught bonito tuna; it's safe to eat and sustainable.

Keywords

spanish
tuna
starter
main
dinner
nut free
dairy free
easy
5 ingredients or fewer

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Ingredients

1 tablespoon extra-virgin olive oil (preferably Spanish)
1 medium yellow onion, thinly sliced
1/2 teaspoon sea salt, divided
4 plum tomatoes, halved lengthwise
1 baguette, cut into 16 slices (1/2 inch each) and toasted
1 can (6 ounces) Spanish oil-packed bonito tuna (such as Ortiz), drained and flaked
1 tablespoon chopped fresh chives