Tuna Empanadillas Recipe | Co+op

Ingredients

• 2 cups unbleached flour, plus more for rolling out
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 4 tablespoons unsalted butter, chilled
• 2 tablespoons extra virgin olive oil
• 1/2 cup ice water, approximately
• 1 tablespoon extra virgin olive oil
• 1 large onion
• 1 medium tomato, chopped
• 1/2 medium red bell pepper, chopped
• 2 cloves garlic, chopped
• 3 5-ounce cans tuna in oil, drained (or reserve the oil and use 1 tablespoon in place of the extra virgin olive oil for sauteing)
• 1/2 teaspoon oregano