Quinoa and Shrimp Salad | RICARDO

Ingredients

• 2 cups (500 ml) quinoa
• 12 oz (340 g) medium raw shrimp, peeled
• 1 tablespoon (15 ml) olive oil
• 1 cup (250 ml) diced English cucumber
• 2 pink grapefruits, cut into skinless segments and cut into chunks
• 3 green onions, finely chopped
• 1/2 to 1 jalapeño pepper, finely chopped
• 2 tablespoons (30 ml) fresh cilantro, chopped
• 2 tablespoons (30 ml) fresh parsley, chopped
• Salt
• pepper
• 2 tablespoons (30 ml) honey
• 2 tablespoons (30 ml) lime or lemon juice
• 1 tablespoon (15 ml) white wine vinegar
• 3 tablespoons (45 ml) olive oil
• 1 teaspoon (5 ml) toasted sesame oil
• 1/4 teaspoon (1 ml) ground cumin
• 1/4 teaspoon (1 ml) ground coriander