Mini apple tarte tatins | NZ Woman's Weekly Food
Perfectly portioned and bursting with flavour, these mini apple tarte tatins are sure to impress as a dessert or afternoon snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (150g) plain flour
- 150g unsalted butter, chopped coarsely, at room temperature
- 2/3 cup (160ml) iced water
- CARAMELISED APPLE
- 5 small (650g) apples
- 2 tablespoons lemon juice
- 1 cup (220g) caster sugar
- 75g unsalted butter, chopped coarsely
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