Tarte tatin
The apples can be cooked ahead of time and left in the pan, covered, in the fridge. The tarte tatin can be finished and transported in the pan if you’re picnick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 60 grams unsalted butter
- 3/4 cup (165g) caster sugar
- 2 tablespoons water or lemon juice
- 8 large (1.6kg) pink lady, fuji or golden delicious apples
- 25cm x 25cm sheet frozen puff pastry, thawed slightly
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