Chocolate mini bundt cakes
These mini bundt cakes are perfect for any celebration, and they have a secret ingredient for both colour and flavour!
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Cooking tools:
- Bundt pan
- Blender
- Stand mixer
- Sifter
- Fine-mesh sieve
- Cooling rack
- Skewer
- Baking sheet
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Cup
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 tablespoon melted coconut oil
- 1 ½ tablespoons cocoa powder, plus extra to dust
- 1 medium (170g) beetroot, peeled and quartered
- 125g unsalted butter, chopped and softened
- 3/4 cup (165g) firmly packed brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon table salt
- 1 egg
- 50g dark chocolate, melted
- 2/3 cup (100g) plain flour
- 1 tablespoon corn flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon instant coffee granules
- 2 tablespoons milk
- 1 teaspoon reserved pureed beetroot
- 100g cream cheese, softened
- 1/2 cup (80g) icing sugar mixture
- 2 tablespoons lemon juice, approximately
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