Mini Decadent Chocolate Bundt Cakes:
Bake mini decadent chocolate bundt cakes with this mini chocolate bundt cake recipe. Step-by-step timing guide included. Ready in 40 minutes.
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Cooking tools:
- Bundt pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Kettle
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 cup (125g) all-purpose flour
- ½ cup (45g) unsweetened cocoa powder
- ¾ cup (150g) coconut sugar
- 1 tsp (5g) baking powder
- ½ tsp (3g) baking soda
- ¼ tsp (1.5g) fine sea salt
- 1 large (50g) egg
- ½ cup (120ml) buttermilk
- ¼ cup (60ml) coconut oil
- 1 tsp (5ml) vanilla extract
- ½ cup (120ml) boiling water
- 4 oz (113g) dark chocolate (70% cocoa)
- ½ cup (120ml) heavy cream
- 1 tbsp (15g) maple syrup
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