Chocolate mini bundt cakes | NZ Woman's Weekly Food

Ingredients

• 1 tablespoon melted coconut oil
• 1 ½ tablespoons cocoa powder, plus extra to dust
• 1 medium (170g) beetroot, peeled and quartered
• 125g unsalted butter, chopped and softened
• 3/4 cup (165g) firmly packed brown sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon table salt
• 1 egg
• 50g dark chocolate, melted
• 2/3 cup (100g) plain flour
• 1 tablespoon corn flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon instant coffee granules
• 2 tablespoons milk
• 1 teaspoon reserved pureed beetroot
• 100g cream cheese, softened
• 1/2 cup (80g) icing sugar mixture
• 2 tablespoons lemon juice, approximately